Healing continues long after the ship departs
Mercy Ships seeks to leave the host nation better equipped with the training, tools, and infrastructure to care for their own.
Sustainable health care requires a plan. Mercy Ships Capacity-Building programs identify local needs and work closely with local governments to establish initiatives that make a lasting difference. We leave a legacy that extends for years—and even generations.
Training and mentoring local professionals
Mercy Ships offers specialized training to local healthcare professionals—surgeons, nurses, doctors, dentists, ophthalmologists, midwives, and community health workers—in techniques and procedures appropriate for their environments.
Providing medical tools and resources
Healthcare workers in the developing world often lack the medicine, equipment and tools necessary to deliver basic care.
The HOPE Center
When Mercy Ships arrives in port, screenings are organized throughout the country. Patients near the port can easily travel to the ship, but for others, reaching the ship is more difficult.
To reduce the need for multiple trips, Mercy Ships establishes a Hospital Out-Patient Extension (HOPE) center to provide housing for patients and caregivers near the ship. After surgery, the HOPE center offers a safe, clean environment that promotes effective recovery while maintaining easy access to the ship for follow-up care.
The HOPE center also frees bed space in the ship’s hospital ward, so we can help more people at each port of call.
Building better medical facilities
Healthcare workers in the developing world often lack adequate facilities to serve their communities. Medical administrators with limited resources may have to choose between infrastructure development or maintenance and paying their workers. Collaborating with local healthcare partners, Mercy Ships provides construction and renovation services that enhance local healthcare resources.
Growing a better future
Mercy Ships partners with local agencies to help families and communities learn practical and natural food-producing skills that reduce malnutrition and increase food security. Improved crops and conservation-oriented farming methods result in more income and better health for the farmers, their families and their communities.